Award-winnng chef/entrepreneurs Amanda Freitag and Daniel Holzman were at Dubway for several days recording & filming episodes for their podcast, On The Line. They hosted some of the world’s most inspiring innovators, discussing what drives them, what challenges them, and what they think the culinary world of tomorrow might look like.
Guests included Chefs Marcus Samuelsson, Marc Murphy, Jonathan Waxman, Missy Robbins, Marc Forgione…